§ A spacious and luxury restaurant that can serve up to 60 peoples indoor and 60 peoples outdoor guests for events such as conferences, meetings, parties, weddings, etc. Guests can enjoy a menu that offers copious choices of Western, Eastern, and Vietnamese cuisines with a bit of Thai flavor that chef Thuy usually adds into for examples: Thai steamboat, Thai pawpaw salad, and Thai curry, etc. these dishes are prepared by experienced chefs who would please any fussy eaters.
§ Guests can enjoy fresh seafood meals and local specialties while listening to Vietnamese traditional music. While having meals, guests can always find pleasure and satisfaction by watching wave after wave pushing each other toward the white-sand beach.
§ In a cozy environment, either in a private room or under romantic candle-light, guests are served according to their needs for Western or Asian food. Guests can also have meals and watch heron birds while sailing on the Ray River.
§ Club house overlooking the lawn.
§ European meals and traditional Vietnamese meals.
§ Canteen serves quick snacks.
§ Accept small birthday, anniversary, and wedding party.